Cellaroom provides a modern day twist on classic Australian cuisine with heavy influences from the Mediterranean and South East Asia. Our food will be incorporated with the interior design of our restau-rant. It will showcase our grand selection of wines that will predomi-nantly be Australian and New Zealand wines.

Cellaroom is a successful fusion for any business lunch, an intimate dinner for two or a light casual meal. We strike a balance between the modern and rustic. An awash of wood and charcoal provides a scent of wood fire pizza and amazing tunes.

We stock a vast array of locally sourced wines, designed to compli-ment all dishes served at Cellaroom. Our sommelier, head chef and service staff work closely together to select the best possible varie-ties from Australia and New Zealand.

At Cellaroom we believe in locally sourced produce from the most suitable wine areas. We also taste unknown varieties on a regular basis to keep up with today's evolving palates, such as from the Morn-ington peninsula, the Yarra valley, Eden valley and gutsy reds from Coonawarra, Barossa and Margaret valley. Our premium collection of wines will be within a Cellaroom at a stabilised temperature and humidity. All moisture will be kept for its excellent balance and flavour.

Tasting flight's is available for those who can't decide. Our sommelier will give you a brief description of a selection of wines that will com-pliment your dish in which you can taste before purchasing a full bottle of wine to share.